We use natural (organic) and regenerative agricultural practices to grow nutrient-dense vegetables and herbs that are fresh and full of flavor. We like to eat – and we hope you do too! Our methods prioritize soil health, water efficiency, and natural pest management. Building a healthy and resilient environment around us yields healthy food and a resilient farm. Although not certified, we follow (or exceed) certification guidelines (which are also stipulated by the community in our land lease).